I’d intended this post to be published on Monday, but my attempt at installing a portable Live Writer app on my USB stick failed miserably, and although I could have used blogger to post, I just don’t like the way it publishes my pictures. I can be incredibly fussy about some things!
So here it is, 4 days late. A Sunday fuelled by sugar!
Stroopkoeken and tea. Always a good combo, especially when there’s a bit of knitting action going on too!
We brought these back from Amsterdam with us, and they are delicious! They’re almost like rich tea biscuits sandwiched with caramel. Perfect for dunking. We did bring stroopwafels back as well, but since we can get those easily in the UK we didn’t bring back as many as we did stroopkoeken. That sounds like we did a massive import, but in fact it was only one packet of stroopwafels and two of stroopkoeken.
I even managed to fit some knitting in, when I wasn’t stuffing my face with deliciousness.
The cowl has come on leaps and bounds. Not that it’s hard, it’s a very straight forward pattern. I did feel like I was in a black hole of knitting for a while, and then all of a sudden looked down and realised that I’m nearly finished! I think I’ll carry on with the spirals for another inch or two, and then finish off with the garter border. I should still have a bit of yarn left over, so I’m plotting what I can make with it already! I’m a little tempted to buy a second skein of it and make a luscious thick shawl.
redblackandwhite 21p · 697 weeks ago
The cowl looks cosy!
elephantjuiced 73p · 697 weeks ago
Julie · 697 weeks ago
elephantjuiced 73p · 697 weeks ago
Sarah · 697 weeks ago
elephantjuiced 73p · 697 weeks ago
erin kate · 697 weeks ago
elephantjuiced 73p · 697 weeks ago
mimilikestomakeprettystuff 29p · 697 weeks ago
The cowl looks good too.
elephantjuiced 73p · 697 weeks ago
I only heard of stroopkoeken for the first time the last time I was in Amsterdam, and I'm hooked. I don't know that I'd say that they were better that the wafels, they're just different and equally yummy :) I like to put my stroopwafels on top of a hot drink and wait for the caramel to get all soft and gooey, but the biscuit just gets soggy if I do that, so I either eat it as is or dunk it into the drink. Delicious either way :)